Irakli
Operations · Co-founder
Ten-plus years in hospitality. Front office and accounting operations at Marriott. Four years behind a bar and on the schedule as bar manager. Currently co-owns the cocktail bar in El Born that is also MAGMA's lab.
We are operators first, technologists second — the inverse of every other vendor in this space. We help independent bars, restaurants, and boutique hotels run better shifts through honest IT and AI.
A note from the pass
Every other vendor in hospitality is a coder who read a book about restaurants. We are the inverse. Ten years of front office, four years behind a bar, and a full-stack developer who builds what the floor actually needs. We have worked the same Friday- night pass you have. We know which screen the runner cannot see, which report your accountant secretly rebuilds in Excel, which integration breaks at 23:47. Hire operators who code, not coders who read about hospitality.
MAGMA is a hospitality IT and AI consultancy based in El Born, Barcelona, founded in 2025 by two working bar operators rather than software vendors who read about the industry. We help independent bars, restaurants, and boutique hotels run better shifts through two kinds of work: ready-made software we have built and tested on our own venue, and scoped consulting engagements. Sunny-side, our breakfast-room app, is available now; Service Notes, for pre-shift briefings, launches in Q3 2026; Mise, for bar inventory, launches in Q4 2026. Consulting runs from two-to-seven-day process audits to six-week-plus custom builds, always fixed fee and fixed scope. Every product and workflow is tested on live service at our own cocktail bar before it reaches a client. We are not affiliated with Magma Hospitality Consulting or any other Barcelona firm using the Magma name.
Productised tools we have built for our own venues and packaged for yours. One subscription, one onboarding, one bill.
Runs your breakfast room without the manager standing in it. Orders, allergens, room charges, dietary tags — one tablet on the pass.
Pre-shift briefings the team will actually read. Drops 86s, guest preferences, and reservations into one card per shift.
Inventory that survives a real bar back. Counts in pours and bottles, not spreadsheet decimals. Closes itself.
For operators who already know something is off. Scoped projects, fixed deliverables, no retainers we cannot justify.
We walk your service. We watch the close. We read the schedule, the prep list, the POS exports, and the manager's group chat. You get a short written report of what is costing you minutes and money — ordered by what we would fix first if it were our venue.
Choosing a POS, PMS, reservations or accounting stack from people who have actually used them under fire. We narrow the shortlist, negotiate the contracts, and stay through go-live — including the bad week.
When nothing on the market fits, we build it. AI workflows, integrations between systems that refuse to talk to each other, a single screen that replaces three. Operator-spec'd, Denis-built, deployed on your floor.
Ready-made solutions, compared
| Product | What it does | Who it's for | Status |
|---|---|---|---|
| Sunny-side | Breakfast-room management — orders, allergens, room charges, dietary tags, one tablet | Boutique hotels | Available now |
| Service Notes | Pre-shift briefings — 86s, guest preferences, and reservations in one card per shift | Bars, restaurants, hotels | Launching Q3 2026 |
| Mise | Bar inventory in pours and bottles, not spreadsheet decimals — closes itself | Bars, restaurants | Launching Q4 2026 |
Sunny-side is MAGMA's breakfast-room management app for boutique hotels, available now and running on a single tablet at the pass. It replaces the manager standing in the breakfast room during service: it tracks orders, allergens, room charges, and dietary tags in one place, so a smaller team can run the room without a supervisor present for the whole shift. It was built first for MAGMA's own operation and refined against real breakfast service before being packaged as a product for other hotels. Sunny-side is one of three ready-made tools MAGMA sells, alongside Service Notes, for pre-shift briefings, arriving Q3 2026, and Mise, for bar inventory, arriving Q4 2026. All three are sold as a single subscription with one onboarding and one bill, instead of the multi-vendor stack most independent hotels end up assembling.
Operations · Co-founder
Ten-plus years in hospitality. Front office and accounting operations at Marriott. Four years behind a bar and on the schedule as bar manager. Currently co-owns the cocktail bar in El Born that is also MAGMA's lab.
Engineering · Co-founder
Full-stack developer, AI practitioner, longtime IT specialist. Builds the systems Irakli specs and the floor breaks. Currently co-owns the same bar — usually in the back office, occasionally on the door.
Thirty minutes. You tell us where the friction is — staffing, tickets, integrations, breakfast room, the lot. We tell you honestly whether we are the right people. Sometimes we are not.
We spend time inside your operation. A weekend of service for a bar or restaurant; a full check-in cycle for a hotel. Remote works for chain-level tooling. We watch, we ask, we write.
One document. What is broken, what we would do about it, what it would cost, what it would not cost. You decide whether to move forward. No retainers, no monthly creep.
A MAGMA engagement runs in three fixed steps. First, a thirty-minute discovery call, free and without a slide deck, where the operator describes the friction, staffing, tickets, integrations, a breakfast room, and MAGMA says plainly whether it is the right fit; sometimes it is not. Second, an audit: two to seven days for a bar, restaurant, or single hotel, on-site or remote for chain-level tooling, watching service and reading the schedule, the prep list, the POS exports, and the team's group chat. Third, a written proposal delivered within seven days of the audit, one document stating what is broken, what MAGMA would do about it, what it would cost, and what it would not cost. The operator decides whether to proceed. Every engagement past that point is fixed fee and fixed scope, with no retainers and no scope creep.
Usually two to three weeks. The discovery call is free and takes thirty minutes. If it's a fit, the on-site or remote audit that follows takes two to seven days, fixed fee, depending on whether we're looking at a bar, a restaurant, or a hotel. The written proposal — what's broken, what we'd do, what it would cost — arrives within seven days of the audit finishing. You decide whether to move forward from there; nothing is billed beyond the audit until you sign off on the proposal.
It means the people deciding what to build have worked the floor themselves. Co-founder Irakli spent ten-plus years in hospitality operations, including front-office and accounting work at Marriott and four years managing a bar; co-founder Denis is the developer who builds what operations actually needs, not what looks good in a demo. Most hospitality vendors are software people who read about the industry — MAGMA is built the other way round, and every product is tested on a real bar before it reaches a client.
MAGMA is based in El Born, Barcelona, and on-site process audits are most practical for bars, restaurants, and hotels in and around the city. System selection, custom builds, and audits for chain-level tooling work remotely for operators anywhere — remote engagements skip the on-site weekend but keep the same fixed-fee, fixed-scope structure.
Thirty minutes, no slide deck, no charge. You describe where the friction is — staffing, tickets, integrations, a breakfast room, whatever it is — and MAGMA tells you honestly whether it's the right team for the job. Sometimes it isn't, and you'll hear that directly rather than being sold an engagement anyway.
Sunny-side, the breakfast-room management app, is available today. Service Notes, for pre-shift briefings, launches in Q3 2026. Mise, for bar inventory, launches in Q4 2026. All three are sold as one subscription with a single onboarding and a single bill.
Irakli and Denis. Irakli has ten-plus years in hospitality operations — front-office and accounting work at Marriott, four years as a bar manager. Denis is a full-stack developer and AI practitioner who builds the systems Irakli specs. Both co-own the cocktail bar in El Born that doubles as MAGMA's testing ground.